Reimagining the wonders of Indian fare in a space that evokes a bygone era of a boisterous yet elegant India—all within the heart of New York City. Culinary direction by Executive Chef Hari Nayak
Rooted in a strong company culture with a commitment to communication, we aim to be something new in a very old industry. We proudly adhere to a code of conduct & values that drives us, both in the office and on the floor.
We also have a lot of fun. And we're just getting started.
Long known as the ‘fruit of hospitality’, the pineapple symbolizes the spirit of welcome, entertaining, and graciousness. For us, it also represents an invitation to collaborate and share ideas & opportunities.